Comida Kraft
Recipe Box

Favorite Zucchini Bread

Prep Time
Total Time

16 servings

Meet your new favorite zucchini bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific flavor.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Variation For Mini Loaves

Bake in individual 1/2-cup ramekins instead of 9x5-inch loaf pan.

Variation Zucchini Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool completely.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 7g
Saturated fat 3g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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