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Main dishes

Feisty Mustard-Topped Franks

Feisty Mustard-Topped Franks recipe
photo by:kraft
This is awesome and delicious. My husband loved it. It was different.
posted by
 a cook
on 6/18/2009
time
prep:
10 min
total:
19 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2
 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1
can  (4 oz.) chopped green chiles, drained
2
Tbsp.  chopped onions
2
Tbsp.  yellow mustard
8
 hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, mix next 4 ingredients.

PLACE franks in buns; top with pickle mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Make Ahead
Pickle mixture can be made the day before. Refrigerate until ready to use.
Special Extra
Top with chopped tomatoes just before serving.
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