Feisty Mustard-Topped Franks - Kraft Recipes Top
Comida Kraft
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Feisty Mustard-Topped Franks

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, mix next 4 ingredients.
  • Place franks in buns; top with pickle mixture.

Special Equipment Needed

Serving Suggestion

Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.

Make Ahead

Pickle mixture can be made the day before. Refrigerate until ready to use.

Special Extra

Top with chopped tomatoes just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 18g
Saturated fat 7g
Cholesterol 35mg
Sodium 840mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 4g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from If you don't like onions or mustard, a cheese dog is always good... If you don't like onions or mustard, a cheese dog is always good... melt some velveeta or cheez whiz and put that on your dog (By the way, in the northwest, our hot dog buns don't look like that, ours aren't round on the sides... they don't hold the lobster in well enough!)
Date published: 2005-09-02
Rated 5 out of 5 by from This is awesome and delicious. This is awesome and delicious. My husband loved it. It was different.
Date published: 2009-06-18
Rated 3 out of 5 by from went well at fouth of july bbq went well at fouth of july bbq
Date published: 2006-07-05
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