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Main dishes

Feisty Mustard-Topped Franks

Feisty Mustard-Topped Franks recipe
photo by:kraft
This is awesome and delicious. My husband loved it. It was different.
posted by
 a cook
on 6/18/2009
10 min
19 min
8 servings
Magazine Acquisition

What You Need

pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
 CLAUSSEN Kosher Dill Pickle Wholes, chopped
can  (4 oz.) chopped green chiles, drained
Tbsp.  chopped onions
Tbsp.  yellow mustard
 hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, mix next 4 ingredients.

PLACE franks in buns; top with pickle mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Make Ahead
Pickle mixture can be made the day before. Refrigerate until ready to use.
Special Extra
Top with chopped tomatoes just before serving.
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