KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Feisty Mustard-Topped Franks

Feisty Mustard-Topped Franks recipe
photo by:kraft
time
prep:
20 min
total:
20 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
pkg.  (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2
 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1
can  (4 oz.) chopped green chiles, drained
2
Tbsp.  chopped onions
2
Tbsp.  yellow mustard
8
 hot dog buns

Make It

HEAT grill to medium heat.

GRILL franks 7 to 9 min. or until heated through, turning occasionally.

MEANWHILE, mix next 4 ingredients.

PLACE franks in buns; top with pickle mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged salad topped with chopped apples and tossed with KRAFT Lite Ranch Dressing.
Make Ahead
Pickle mixture can be made the day before. Refrigerate until ready to use.
Special Extra
Top with chopped tomatoes just before serving.
K:2843 v0:52736
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email