Fennel and Pear Chicken Thighs

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

6 servings

Chicken thighs slow-cook with licorice-y fennel and a unique twist (dried pears) for a sweet and savory main dish for any time of year.

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What You Need

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Make It

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  • 1. In a 3-1/2- or 4-quart slow cooker, combine sliced fennel, mushrooms, and dried pears. Sprinkle with tapioca. Add chicken thighs; sprinkle with salt, thyme, and pepper. Pour pear nectar over mixture in cooker.
  • 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
  • 3. Serve chicken mixture with hot cooked couscous. If desired, garnish with fennel tops. Makes 6 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 407
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 157mg
Sodium 657mg
Carbohydrate 41g
Dietary fiber 4g
Protein 42g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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