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Salads & sides

Festive Apple-Cranberry Salad

Festive Apple-Cranberry Salad recipe
photo by:kraft
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, 1-1/4 cups each

What You Need

1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1
 each green and red apple, coarsely chopped
8
cups  coarsely chopped romaine lettuce
1/2
cup  dried cranberries
1
pkg.   (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1
cup   coarsely chopped PLANTERS Pecans, toasted

Make It

MIX mayo and dressing until blended. Add to apples in medium bowl; toss to evenly coat.

SPOON into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts. Refrigerate 3 hours.

TOSS gently just before serving; sprinkle with nuts.

Kraft Kitchens Tips

Make Ahead
Layered salad can be refrigerated overnight. Do not refrigerate nuts. Toss salad and top with nuts just before serving.
Substitute
For a change of pace, substitute KRAFT Creamy Balsamic Dressing for the vinaigrette dressing.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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