Comida Kraft
Recipe Box

Festive Berry Cheesecake

Prep Time
Total Time

16 servings

If you're a fan of chocolate and raspberries, you'll like this combination! A yummy berry cheesecake is baked into an equally scrumptious chocolatey crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended. Pour over crust.
  • Bake 35 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Microwave preserves on HIGH 40 sec.; stir. Spread over cheesecake. Use foil handles to lift cheesecake from pan before cutting into pieces.


Sweets can be part of a balanced diet but remember to keep tabs on portions.


Prepare using apricot or peach preserves.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 28g
Saturated fat 16g
Cholesterol 145mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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