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Festive Champagne Gelatin

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Total Time

8 servings

Ring in the New Year with our Festive Champagne Gelatin! This Festive Champagne Gelatin includes pink Moscato champagne and pomegranate garnish.

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What You Need

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Make It

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  • Combine unflavored gelatine and granulated sugar in large microwaveable bowl. Stir in champagne. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8 champagne flutes.
  • Refrigerate 2 hours or until firm.
  • Brush corn syrup onto rims of filled flutes; dip in decorating sugar until rims are evenly coated with sugar. Sprinkle with pomegranate seeds.

Special Equipment Needed

Please use alcohol responsibly.

Festive Sparkling Gelatin Bites

Omit corn syrup. Prepare recipe as directed, using 3 env. (1/4 oz. each) KNOX Unflavored Gelatine and pouring gelatine mixture into 8-inch square pan sprayed with cooking spray instead of the champagne flutes. Refrigerate 3 hours or until firm. Cut into 36 pieces. Sprinkle with decorating sugar and pomegranate seeds.


Substitute sparkling grape juice for the champagne.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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