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Main dishes

Festive Chicken & Stuffing Bake

Festive Chicken & Stuffing Bake recipe
photo by:kraft
This was amazing!! I used pre-cooked bacon and used a garlic chicken rub for more flavor. I did not put pecans in it as well because I do not like them. The raisins in the ...read more
posted by
tonysbaby52309
on 2/5/2010
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  water
1/4
cup  (1/2 stick) butter or margarine, melted
1
cup  raisins
12
slices  OSCAR MAYER Center Cut Bacon
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 375ºF.

MIX first 4 ingredients in 13x9-inch baking dish.

WRAP 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.

BAKE 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
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