Main dishes

Festive Chicken & Stuffing Bake

photo by:kraft

This was amazing!! I used pre-cooked bacon and used a garlic chicken rub for more flavor. I did not put pecans in it as well because I do not like them. The raisins in the ...read more

posted by

tonysbaby52309

on 2/5/2010

time

prep:

15 min

total:

55 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

1/4

cup (1/2 stick) butter or margarine, melted

cup raisins

slices OSCAR MAYER Center Cut Bacon

small boneless skinless chicken breast halves (1-1/2 lb.)

1/2

cup chopped PLANTERS Pecans

Make It

HEAT oven to 375ºF.

MIX first 4 ingredients in 13x9-inch baking dish.

WRAP 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.

BAKE 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion

Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.

Keeping it Safe

When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.

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tonysbaby52309

posted:2/5/2010

This was amazing!! I used pre-cooked bacon and used a garlic chicken rub for more flavor. I did not put pecans in it as well because I do not like them. The raisins in the stuffing gave it a sweet flavor! I will absolutely make this again!

miahrnc

posted:11/14/2009

This was such an easy recipe and my family loved it. I used boneless chicken thighs instead of breasts and layered 5 slices of bacon over the top. The chicken was very tasty and the bacon was cooked enough. (I did keep it in the oven a little longer, 50-60 min).

choxie09

posted:8/31/2009

The dish is in the oven! It was very easy to make! For those that were worried about the bacon not cooking, use turkey bacon next time. Also I liked the idea of flipping the chicken half way through cooking. So I am going to go flip my chicken! For now I am rating the prep!

kiki1581

posted:8/24/2008

I had a little problem with the bacon but other than that, it was good. Will try to cook the bacon before baking.

a cook

posted:7/9/2008

This was good and easy to make, but I do agree with other ratings that the bacon should be cooked some before wrapping it around the chicken. My husband said he liked it and that he'd eat it again.

GalSmiley

posted:3/13/2008

It was very good, but it needs some modifications. I think the bacon was still underdone so I will cook it a little before wrapping the chicken. Also, the chicken needed seasoned before it was wrapped. The stuffing was wonderful and my hubby loved it.

redqtgirl

posted:1/15/2008

The chicken is juicy and tender... but bland in taste, even wrapped in bacon. Needs something extra to spice it up. We added craisins and glazed pecans... added a touch of sweetness, but the chicken was not flavorful enough.

a cook

posted:11/26/2007

It was very delicious. The crusty stuffing was sooo tasty!

DARAUJO

posted:1/17/2007

i left out the raisins and peacans..... It took longer to cook, because the chicken was still kinda pink when i took it out the first time. I AGREE WITH ONE OF THE COMMENTS, I THOUGHT IT WAS GOING TO TASTE BETTER.

dlwraw

posted:5/17/2006

I left out the raisins but followed the rest of the directions. The bacon was not cooked enough for me and it just didn't have as good as flavor as I thought it would. My family said it was ok but asked me not to make it again.