Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Festive Chicken & Stuffing Bake

Festive Chicken & Stuffing Bake recipe
photo by:kraft
This was amazing!! I used pre-cooked bacon and used a garlic chicken rub for more flavor. I did not put pecans in it as well because I do not like them. The raisins in the more
posted by
on 2/5/2010
15 min
55 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cups  water
cup  (1/2 stick) butter or margarine, melted
cup  raisins
slices  OSCAR MAYER Center Cut Bacon
small  boneless skinless chicken breasts (1-1/2 lb.)
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 375ºF.

MIX first 4 ingredients in 13x9-inch baking dish.

WRAP 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.

BAKE 40 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
K:950 v0:52445

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email