Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was amazing!! I used pre-cooked bacon and used a garlic chicken rub for more flavor. I did not put pecans in it as well because I do not like them. The raisins in the stuffing gave it a sweet flavor! I will absolutely make this again!
This was such an easy recipe and my family loved it. I used boneless chicken thighs instead of breasts and layered 5 slices of bacon over the top. The chicken was very tasty and the bacon was cooked enough. (I did keep it in the oven a little longer, 50-60 min).
The dish is in the oven! It was very easy to make! For those that were worried about the bacon not cooking, use turkey bacon next time. Also I liked the idea of flipping the chicken half way through cooking. So I am going to go flip my chicken! For now I am rating the prep!