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Desserts

Festive Choco-Banana Torte

Festive Choco-Banana Torte recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings

What You Need

40
 vanilla wafers, divided
6
oz.  semi-sweet baking chocolate
3
cups  miniature marshmallows, divided
2
cups  milk, divided
2
 bananas, sliced
1
pkg.  (3.4 oz.) vanilla instant pudding
1-1/2
cups  thawed frozen whipped topping, divided
1
large  fresh strawberry, cut into fan

Make It

ARRANGE 24 wafers, flat-sides down, on bottom of parchment-lined 9-inch springform pan.

RESERVE 1/2 oz. chocolate. Microwave remaining chocolate, 1 cup marshmallows and 1/2 cup milk in microwaveable bowl on HIGH 2 min.; stir until smooth. Pour over wafers in pan.

STAND remaining wafers, rounded-sides out, around edge of pan, pressing slightly into chocolate to secure; top with bananas.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping and remaining marshmallows; spread over bananas. Refrigerate several hours or until chilled.

RUN knife under warm running water; use to loosen dessert from rim of pan. Remove rim. Cut reserved chocolate piece into shavings. Top torte with remaining whipped topping, chocolate shavings and strawberry.

Kraft Kitchens Tips

How to Easily Shave Chocolate
Use vegetable peeler to shave reserved chocolate piece for garnish.
How to Make Strawberry Fans
Cut whole strawberries into thin slices with a sharp knife, being careful to cut up to, but not through, the stem ends. Holding the stem end in place, gently fan out the fruit slices from the stem end.
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