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Desserts

Festive Chocolate Torte

photo by:kraft
A chocolate sheet cake is cut into 3 pieces, then layered and frosted with whipped topping and crowned with cherry pie filling for an impressive dessert.
time
prep:
45 min
total:
1 hr 10 min
servings
total:
12 servings
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What You Need

2/3
cup  butter or margarine, softened
1-1/3
cups  sugar
3
 eggs
3
oz.  BAKER'S Unsweetened Chocolate, melted
1
tsp.  vanilla
1-1/2
cups  flour
1
Tbsp.  CALUMET Baking Powder
1
tsp.  salt
1
cup  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
can  (21 oz.) cherry pie filling

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, chocolate and vanilla; beat until well blended. Add combined flour, baking powder and salt alternately with milk, mixing well after each addition. Pour into greased wax paper-lined 15x10x1-inch baking pan.

BAKE 25 min. or until toothpick inserted in center comes out clean. Run knife or metal spatula around pan to loosen sides; invert onto wire rack. Carefully remove wax paper; cool completely. Cut cake crosswise into 3 (10x5-inch) rectangles.

FROST 2 of the cake layers with half of the whipped topping; stack on serving plate. Top with remaining cake layer. Spread top of cake with pie filling. Frost sides of cake with remaining whipped topping. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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