Festive Chocolate Torte

4.7
(3) 2 Reviews
Prep Time
45
min.
Total Time
1
hr.
10
min.
Servings

12 servings

A chocolate sheet cake is cut into 3 pieces, then layered and frosted with whipped topping and crowned with cherry pie filling for an impressive dessert.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, chocolate and vanilla; beat until well blended. Add combined flour, baking powder and salt alternately with milk, mixing well after each addition. Pour into greased wax paper-lined 15x10x1-inch baking pan.
  • Bake 25 min. or until toothpick inserted in center comes out clean. Run knife or metal spatula around pan to loosen sides; invert onto wire rack. Carefully remove wax paper; cool completely. Cut cake crosswise into 3 (10x5-inch) rectangles.
  • Frost 2 of the cake layers with half of the whipped topping; stack on serving plate. Top with remaining cake layer. Spread top of cake with pie filling. Frost sides of cake with remaining whipped topping. Store in refrigerator.

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 39g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marydg721 |

    This is wonderful. Both my grandmother and I have made this and it was an instant family favorite! My grandmother changed the receipe a bit by using two bottles of one of those chocolate shell ice cream toppings in place of chocolate squares and butter.

  • hollykaychild |

    So easy and absolutely delicious! I plan on making it again for dessert with Easter Dinner! A perfect springtime dessert!

  • liway1 |

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