Festive Cranberry-Pineapple JELL-O Mold - Kraft Recipes Top
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Festive Cranberry-Pineapple JELL-O Mold

Prep Time
Total Time

14 servings, 1/2 cup each

Whole berry cranberry sauce and crushed pineapples are mixed with raspberry JELL-O and chopped apples to make this festive, fruity dessert.

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Make It

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  • Drain pineapple, reserving juice in 1-qt. liquid measuring cup. Reserve 1 Tbsp. pineapple for later use. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Add cranberry sauce; mix well. Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir remaining pineapple, apples and nuts into thickened gelatin. Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto platter just before serving; top with reserved crushed pineapple.

Special Equipment Needed


Prepare using JELL-O Cherry Flavor Gelatin.

Special Extra

Garnish with apple slices just before serving.


Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.


  • 14 servings, 1/2 cup each

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 170
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 31g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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