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  • Festive Cranberry-Pineapple JELL-O Salad

Festive Cranberry-Pineapple JELL-O Salad

Festive Cranberry-Pineapple JELL-O Salad is rated 4.742647058823529 out of 5 by 136.
Prep Time
10
min.
Total Time
5
hr.
40
min.
Servings

14 servings, 1/2 cup each

Refresh with Festive Cranberry-Pineapple JELL-O Salad! Pineapple, cranberry sauce and chopped walnuts make this JELL-O salad a sweet addition to your day.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir in remaining pineapple, pears and nuts.
  • Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

Substitute

Prepare using JELL-O Cranberry Flavor Gelatin or any other red JELL-O Gelatin, 2 pkg. (1 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, or 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin.

Special Extra

Slice an additional pear. Use to garnish salad just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) crushed pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

This fruity salad makes the perfect accompaniment to your holiday entrées. And as a bonus, the pineapple and pears team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 30g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Oh My Gosh! Oh My Gosh! This recipie is the Best!! I was invited to a Thanksgiving gathering and didn't have a lot of time to plan a dish to pass. I looked on Kraftfoods.com and found this recipie. I had all of the ingredients on hand, which made it even easier! The recipie was a hit! My 7 yr-old son couldn't get enough of it, and my Aunt asked if she could take some home with her! I will definitely make this recipie for Christmas dinner. My whole family is looking forward to eating it again! Very easy to make,requires few ingredients, and the apples and nuts give a special crunch!! You HAVE to try this recipie!
Date published: 2005-12-08
Rated 5 out of 5 by from Made this for Thanksgiving as a jello mold and it came out great. Made this for Thanksgiving as a jello mold and it came out great. I didn't use any nuts as my family doesn't prefer them in jello. I also only waited 30 minutes before adding the additional fruit as I had to leave the house. The salad still turned out great, fruit evenly placed. My husband was full after our feast but tried my salad anyway, to make me happy. He then had seconds, and had more later at night! After five years of making different salads for Thanksgiving, I finally found a keeper!
Date published: 2013-11-29
Rated 5 out of 5 by from I have been trying different cranberry recipes for Thanksgiving and Christmas. I have been trying different cranberry recipes for Thanksgiving and Christmas. I made this for Christmas and when my mother tasted this, she said "This is it, you don't need to try another recipe!" I was worried that the gelatin mixture didn't seem to thicken after sitting in the fridge for two hours but I added the fruit anyway and put it in the fridge overnight and the consistency was perfect the next day. Oh I used mandarin oranges instead of apples and used that juice along with the pineapple juice and water. This is my go-to cranberry recipe from now on!
Date published: 2008-12-26
Rated 5 out of 5 by from The first time I made this recipe, my family loved it so much it was gone so fast that I had to make... The first time I made this recipe, my family loved it so much it was gone so fast that I had to make another one the same day. It has now become my sisters holiday tradition to give this as a "gift" to her friends and coworkers. We are asked several times to make this for friends and family even though we have given them the recipe. It is not just for the holidays. We enjoy it any time.
Date published: 2009-03-09
Rated 5 out of 5 by from This is a very delicious and beautiful recipe. This is a very delicious and beautiful recipe. I used "apple-cinnamon" glazed walnuts which took the taste over the top. I found them sold in bulk at a store called "Henry's" in San Diego--a vegetable/nutrition type store. I think they would be equally as beautiful made in jumbo muffin tins--I like the liners taken off to show the indentations.
Date published: 2008-11-20
Rated 5 out of 5 by from My mother makes this recipe for every holiday and I have helped, it is soooooo good! My mother makes this recipe for every holiday and I have helped, it is soooooo good!! I usually don't like cranberry's plain, nor do I like pineapple plain, but this combo is great! Its on the healthy side but it tastes like something not so healthy! The apple makes and the walnuts make it a bit on the crunchy side and very tasty!
Date published: 2009-04-13
Rated 4 out of 5 by from I made this for a pot luck and my coworkers just LOVED it! I made this for a pot luck and my coworkers just LOVED it! I'm back online to print off copies of the recipe that they have requested. :) The only thing I would change is the fact that I chopped the nuts too finely and it gave it kind of a mealy texture... bigger nuts next time! (I really did pulverize them! LOL).
Date published: 2004-12-29
Rated 5 out of 5 by from I make this recipe each Thanksgiving and love it. I make this recipe each Thanksgiving and love it. I do use one box of either strawberry or cranberry jello and one box of orange jello since I'm not a fan of the raspberry. I do add in either fresh orange segments or canned mandarin oranges. It always turns out really well and goes great with dressing and turkey.
Date published: 2009-11-22
  • 2016-08-28T10:06CST
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