Festive Fantasy Fudge - Kraft Recipes Top
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Festive Fantasy Fudge

Prep Time
Total Time

40 servings

Top this Festive Fantasy Fudge with marshmallow bits and crushed peppermint candies! Your favorite dreamy, creamy recipe is now a Festive Fantasy Fudge.

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What You Need

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Make It

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  • Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to remove fudge from pan before cutting into squares.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.

Classic Fantasy Fudge

Prepare recipe as directed, using 3/4 cup butter, and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Chocolate, and a 13x9-inch pan for the 9-inch square pan.

Use Your Microwave

To prepare the fudge in the microwave, place butter in large microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 160
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 23g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have used this recipe for many years and just made it with my daughter and granddaughter. I use my Teflon frying pan as it heats quicker and more even, and it is easier to prevent scorching. After it has cooked the correct time (butter sugar, and milk) I rapidly pour it over marshmallow cream and chocolate stir quickly then add vanilla. To make this go farther I add two cups of miniature marshmallows stirring quickly so they get covered, but don't start melting. (You can also add nuts) I don't as most of the family prefers it without them. For me this has never failed!!
Date published: 2016-12-18
Rated 4 out of 5 by from i have made this recipe for years using the microwave. i have made this recipe for years using the microwave. i have also used other flavored chips (white chocolate, butterscotch, peanut butter, dark chocolate) to make this fudge as well. after trial and error, the other flavored chips need to be the same quantity as the recipe calls for. my family asks for it every year.
Date published: 2014-12-25
Rated 5 out of 5 by from Absolutely amazing! Absolutely amazing! The chocolate flavor is rich, delicious and unlike any fudge I've ever eaten. Will definitely be making it again.
Date published: 2015-03-12
Rated 5 out of 5 by from this recipe has always been a great recipe for me. this recipe has always been a great recipe for me. I have it down 2 a science, I measure all the ingredients ahead. and use the same heavy pot. It is magnalite pat. I only use this for candy making. I also try to make my candy on a try day. I get better results.
Date published: 2013-11-17
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