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Festive Fantasy Fudge

Festive Fantasy Fudge recipe
photo by:kraft
Topped with marshmallow bits and crushed peppermint candies, this dreamy, creamy fudge has a distinctly festive flair.
25 min
25 min
40 servings

What You Need

cups  sugar
cup  butter or margarine
small  can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
jar  (7 oz.) JET-PUFFED Marshmallow Creme
tsp.  vanilla
cup  JET-PUFFED Vanilla MALLOW Bits
cup  chopped hard peppermint candies

Make It

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchens Tips

Size Wise
You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.
Classic Fantasy Fudge
Prepare recipe as directed, using 3/4 cup butter and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Chocolate and a 13x9-inch pan for the 9-inch square pan.
Use Your Microwave
To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.
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