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Appetizers

Festive Fiesta Bites

Festive Fiesta Bites recipe
photo by:kraft
Made with chopped olives, guacamole and bacon bits, these Festive Fiesta Bites ensure there's something with big flavor on the appetizer table.
time
prep:
20 min
total:
55 min
servings
total:
24 servings
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What You Need

1
can  (8 oz) refrigerated crescent dinner rolls
1/4
tsp.  ground cumin
1/4
tsp.  chili powder
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
3/4
cup   guacamole
1
small   tomato, seeded, finely chopped
1/4
cup  pitted black olives, finely chopped
1/4
cup  OSCAR MAYER Real Bacon Bits
1/4
cup  finely chopped fresh cilantro

Make It

HEAT oven to 350°F.

SEPARATE crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.

BAKE 15 min. or until golden brown; cool.

MIX cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.

Kraft Kitchens Tips

Note
Recipe can be prepared using homemade or store-bought guacamole.
Make Ahead
Crusts can be baked ahead of time. Cool, then cover and store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.
Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.
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