Comida Kraft
Recipe Box

Festive Fiesta Bites

Prep Time
Total Time

24 servings

Made with chopped olives, guacamole and bacon bits, these Festive Fiesta Bites ensure that something with big flavor will be on the appetizer table.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate crescent dough into 2 rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
  • Bake 15 min. or until golden brown; cool.
  • Mix cream cheese spread and guacamole until blended; spread onto crusts. Top with remaining ingredients.


Recipe can be prepared using homemade or store-bought guacamole.

Make Ahead

Crusts can be baked ahead of time. Cool, then store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.


Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA 1/3 Less Fat than Cream Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 70
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This appetizer was the biggest hit at our party! I doubled it at the last minute though when I realized the size of one crescent roll package. It takes some prep time to chop the veggies - pretty sure I made far more than the recipe called for so I could load it on. Also went heavy on the spices - no need to measure, just shake it on. Really relish!
Date published: 2016-08-15
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