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Festive Fruit Pizza

photo by:kraft
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
10 min
25 min
16 servings, 1 wedge each
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what you need

pkg.  (18 oz.) refrigerated sliceable sugar cookies
jars  (5 oz. each) KRAFT Pineapple Spread
cups  assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes

Make It

PRESS cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.

SPREAD crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.

CUT into 16 wedges to serve. Store leftover pizza in refrigerator.

Kraft Kitchens Tips

Great Substitute
Substitute cut-up canned fruit for the fresh fruit.
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