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Desserts

Festive Fruit Pizza

photo by:kraft
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
time
prep:
10 min
total:
25 min
servings
total:
16 servings, 1 wedge each
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what you need

1
pkg.  (18 oz.) refrigerated sliceable sugar cookies
2
jars  (5 oz. each) KRAFT Pineapple Spread
2
cups  assorted fresh fruit, such as strawberry slices, peeled kiwi slices, mandarin orange segments, halved seedless grapes

Make It

PRESS cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.

SPREAD crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.

CUT into 16 wedges to serve. Store leftover pizza in refrigerator.

Kraft Kitchens Tips

Great Substitute
Substitute cut-up canned fruit for the fresh fruit.
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