Festive Fruit Pizza - Kraft Recipes Top
Comida Kraft
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Festive Fruit Pizza

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16 servings, 1 wedge each

Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.

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What You Need

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Make It

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  • Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
  • Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
  • Cut into 16 wedges to serve. Store leftover pizza in refrigerator.

Special Equipment Needed

Great Substitute

Substitute cut-up canned fruit for the fresh fruit.


  • 16 servings, 1 wedge each

Nutritional Information

Serving Size 16 servings, 1 wedge each
Calories 180
Total fat 8g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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