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Makes 16 servings.
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If fresh tejocotes are unavailable, look for frozen tejocotes in the frozen foods section of most Mexican grocery stores.
Add a dash of rum to gelatin before stirring in the remaining fruit.
Tecojote also called Hawthorn apple or crabapple is an
orange colored fruit with three or more hard brown seeds. It is also a main ingredient used in Ponche, the traditional Mexican hot fruit punch that is served at Christmas time and on New Year's Eve.
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.