Name: Festive Fruity Cookies
Prep time: 30 min
Total time: 1 h
Yield: 30 servings, 1 cookie each
Ingredients: 1 pkg. (3 oz.) JELL-O Gelatin , any flavor, divided; 1-3/4 cups flour; 1/2 tsp. CALUMET Baking Powder; 3/4 cup butter or margarine , softened; 1/2 cup granulated sugar; 1 egg; 1 tsp. vanilla; 2 cups powdered sugar; 2 Tbsp. milk; 3 Tbsp. sprinkles

Make It

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Heat oven to 400°F.
Reserve 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.
Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.
Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.

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Special Equipment Needed

TBA

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Reduced-Sugar Version

Save 14g of sugar per serving by omitting the powdered sugar frosting and sprinkles, preparing the cookies with JELL-O Sugar Free Gelatin, and substituting 1/4 cup granulated sugar substitute for the granulated sugar. Melt 1 oz. BAKER'S White Chocolate. Drizzle over cooled cookies.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Cooking Know-How

Dip the bottom of the drinking glass in additional granulated sugar before using to flatten each of the dough balls. In addition to helping to prevent the glass from sticking to the dough, the sugar also adds a glittery look to the baked cookies.

How to Store Cookies

Store in single layer in tightly covered container at room temperature.

Servings

30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories	130

Total fat	5g
Saturated fat	3g
Cholesterol	20mg
Sodium	65mg
Carbohydrate	21g
Dietary fiber	0g
Sugars	15g
Protein	1g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by sek_71 from I made it this way, and then I cheated. I made it this way, and then I cheated. You can buy a roll of the refridgerated cookie dough and add a package of jello to it and toss it in the mixer. This also allows you to add a few drops of gel food coloring to change the color of your doughs.

Date published: 2012-11-16

Rated 4 out of 5 by deborah/terry from Had to throw a whole batch away....altered the recipe to be 2 1/4 cups of flour. Had to throw a whole batch away....altered the recipe to be 2 1/4 cups of flour. Also, it doesn't say to spray the pan...if you are not using a Sipate, then I suggest you grease or spray your pan. After that...there were PERFECT and YUMMY!!!

Date published: 2012-12-14