Featured Brand Sites
Product By Category
Tools & Info
30 servings, 1 cookie each
Read MoreRead Less
Tap or click steps to mark as complete
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Save 14g of sugar per serving by omitting the powdered sugar frosting and sprinkles, preparing the cookies with JELL-O Sugar Free Gelatin, and substituting 1/4 cup granulated sugar substitute for the granulated sugar. Melt 1 oz. BAKER'S White Chocolate. Drizzle over cooled cookies.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Dip the bottom of the drinking glass in additional granulated sugar before using to flatten each of the dough balls. In addition to helping to prevent the glass from sticking to the dough, the sugar also adds a glittery look to the baked cookies.
Store in single layer in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.