Save 14g of sugar per serving by omitting the powdered sugar frosting and sprinkles, preparing the cookies with JELL-O Sugar Free Gelatin, and substituting 1/4 cup granulated sugar substitute for the granulated sugar. Melt 1 oz. BAKER'S White Chocolate. Drizzle over cooled cookies.
Dip the bottom of the drinking glass in additional granulated sugar before using to flatten each of the dough balls. In addition to helping to prevent the glass from sticking to the dough, the sugar also adds a glittery look to the baked cookies.
How to Store Cookies
Store in single layer in tightly covered container at room temperature.