Festive Ice Cream Roll - Kraft Recipes Top
Comida Kraft
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Festive Ice Cream Roll

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Total Time

16 servings

Ice cream and chocolate chip cookies team up with pink-tinted whipped topping, coconut and chocolate chips for a luscious holiday frozen dessert.

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What You Need

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Make It

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  • Remove cardboard containers from ice cream, carefully leaving ice cream in round pint shapes. Cut each pint of ice cream crosswise into 6 slices. Quickly reassemble ice cream slices alternately with 13 of the cookies into 1 long roll on freezer-proof rectangular serving plate, placing 1 cookie in between ice cream slices and 1 cookie at each end of loaf. Freeze 1 hour.
  • Reserve 1/2 cup of the whipped topping for garnish. Mix remaining whipped topping, coconut, chocolate chips and food coloring; spread onto ice cream roll, completely covering ice cream with the whipped topping mixture. Attach 1 cookie to each end of ice cream roll. Carefully cut 5 of the remaining cookies in half; arrange along sides of roll.
  • Freeze 1 hour or until firm. Cut remaining 2 cookies in half. Use to decorate the roll along with the reserved whipped topping and sprinkles. Cut crosswise into 16 slices to serve. Store leftover dessert in freezer.

Special Equipment Needed


You'll know it is holiday time when you enjoy a serving of this Festive Ice Cream Roll!


Prepare as directed, using your favorite flavor ice cream and any color food coloring.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 13g
Saturated fat 8g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Superb! Superb!
Date published: 2002-10-23
Rated 5 out of 5 by from awsome awsome
Date published: 2004-07-23
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