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Festive Ice Cream Roll

Festive Ice Cream Roll recipe
photo by:kraft
Ice cream and chocolate chip cookies team up with pink-tinted whipped topping, coconut and chocolate chips for a luscious holiday frozen dessert.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
16 servings
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what you need

2
pt.  vanilla ice cream (in 2 round pint containers)
22
 chocolate chip cookies (2 inch) (about 1/2 of 1-lb. pkg.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  miniature semi-sweet chocolate chips
3
drops  red food coloring
1
Tbsp.  multi-colored sprinkles

Make It

REMOVE cardboard containers from ice cream, carefully leaving ice cream in round pint shapes. Cut each pint of ice cream crosswise into 6 slices. Quickly reassemble ice cream slices alternately with 13 of the cookies into 1 long roll on freezer-proof rectangular serving plate, placing 1 cookie in between ice cream slices and 1 cookie at each end of loaf. Freeze 1 hour.

RESERVE 1/2 cup of the whipped topping for garnish. Mix remaining whipped topping, coconut, chocolate chips and food coloring; spread onto ice cream roll, completely covering ice cream with the whipped topping mixture. Attach 1 cookie to each end of ice cream roll. Carefully cut 5 of the remaining cookies in half; arrange along sides of roll.

FREEZE 1 hour or until firm. Cut remaining 2 cookies in half. Use to decorate the roll along with the reserved whipped topping and sprinkles. Cut crosswise into 16 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
You'll know it is holiday time when you enjoy a serving of this Festive Ice Cream Roll!
Substitute
Prepare as directed, using your favorite flavor ice cream and any color food coloring.
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