Festive Irish Cream Cheesecake - Kraft Recipes Top
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Festive Irish Cream Cheesecake

Prep Time
Total Time

10 servings

Serve Festive Irish Cream Cheesecake on St. Patrick's Day or for any festive occasion. Our Festive Irish Cream Cheesecake features Irish cream liqueur.

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What You Need

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Make It

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  • Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle gelatine over 1/4 cup water in small saucepan; let stand 1 min. Cook and stir on low heat 3 min. or until gelatine is completely dissolved.
  • Beat cream cheese, remaining sugar and cocoa in large bowl with mixer until blended. Gradually beat in gelatine mixture, then remaining water and liqueur; refrigerate until slightly thickened. Gently stir in COOL WHIP; pour over crust. Refrigerate several hours or until firm. Meanwhile, melt chocolate as directed on package; use to make chocolate curls. (See Tip.)
  • Top cheesecake with chocolate curls just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Celebrate St. Patrick's Day with a serving of this festive cheesecake.


Prepare using bourbon. Or for a non-alcoholic version, substitute milk for the liqueur.

How to Make Chocolate Curls

Use spatula to spread melted chocolate into thin layer on baking sheet. Refrigerate 10 min. or until firm, but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on cheesecake.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 470
Total fat 28g
Saturated fat 18g
Cholesterol 65mg
Sodium 260mg
Carbohydrate 45g
Dietary fiber 0.7718g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fab reviews from my dinner guests! Fab reviews from my dinner guests! Easy to make! Defiantly a repeat!
Date published: 2013-03-13
Rated 4 out of 5 by from I used chocolate graham cracker crumbs for the crust. I used chocolate graham cracker crumbs for the crust. Very good.
Date published: 2005-02-05
Rated 5 out of 5 by from Outstanding, my friends think this is one of the best. Outstanding, my friends think this is one of the best.
Date published: 2005-04-20
Rated 5 out of 5 by from a good holiday delight. a good holiday delight.
Date published: 2003-03-21
Rated 5 out of 5 by from So rich and very easy. So rich and very easy.
Date published: 2006-08-31
Rated 5 out of 5 by from Excellent Cheesecake Excellent Cheesecake
Date published: 2005-03-09
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