Comida Kraft
Recipe Box
  • Festive JELL-O Cranberry-Pineapple Salad

Festive JELL-O Cranberry-Pineapple Salad

4.7
(144) 127 Reviews
Prep Time
10
min.
Total Time
5
hr.
40
min.
Servings

14 servings, 1/2 cup each

This festive gelatin salad stars crushed pineapple, whole berry cranberry sauce and the crunch of chopped walnuts.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir in remaining pineapple, pears and nuts.
  • Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.

Substitute

Prepare using JELL-O Cranberry Flavor Gelatin or any other red JELL-O Gelatin, 2 pkg. (1 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, or 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin.

Special Extra

Slice an additional pear. Use to garnish salad just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) crushed pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

This fruity salad makes the perfect accompaniment to your holiday entrées. And as a bonus, the pineapple and pears team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 30g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mary17431 |

    I have made this recipe many times. Everyone loves it. Sometimes I add extra walnuts. For a more solid recipe, I add 1 pkg of plain jello.

  • costams |

    Wow! This was a great hit at a pot luck I'm going to make it again for my family. I used an apple instead of a pear and cranberry flavored jello. Be aware that current size cans of cranberry sauce are not big enough It takes about 1 1/3 cans.

  • cinself |

    Made this for Thanksgiving dinner...was a huge hit! The flavors were wonderful and the presentation was great! Everyone loved it so will definitely be making it again!!

K:45164v1 :65938

>