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  • Festive JELL-O Cranberry-Pineapple Salad

Festive JELL-O Cranberry-Pineapple Salad

(148) 127 Reviews
Prep Time
Total Time

14 servings, 1/2 cup each

This festive gelatin salad stars crushed pineapple, whole berry cranberry sauce and the crunch of chopped walnuts.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.
  • Stir in remaining pineapple, pears and nuts.
  • Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.


Prepare using JELL-O Cranberry Flavor Gelatin or any other red JELL-O Gelatin, 2 pkg. (1 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, or 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin.

Special Extra

Slice an additional pear. Use to garnish salad just before serving.

Molded Cranberry-Pineapple Salad

To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) crushed pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.


  • 14 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Fruit
  • 1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

This fruity salad makes the perfect accompaniment to your holiday entrées. And as a bonus, the pineapple and pears team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 30g
Protein 2g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grannyforfour |

  • grannyforfour |

  • Mary17431 |

    I have made this recipe many times. Everyone loves it. Sometimes I add extra walnuts. For a more solid recipe, I add 1 pkg of plain jello.

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