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14 servings, 1/2 cup each
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Prepare using JELL-O Cranberry Flavor Gelatin or any other red JELL-O Gelatin, 2 pkg. (1 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, or 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin.
Slice an additional pear. Use to garnish salad just before serving.
To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) crushed pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.
This fruity salad makes the perfect accompaniment to your holiday entrées. And as a bonus, the pineapple and pears team up to provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe many times. Everyone loves it. Sometimes I add extra walnuts. For a more solid recipe, I add 1 pkg of plain jello.
Wow! This was a great hit at a pot luck I'm going to make it again for my family. I used an apple instead of a pear and cranberry flavored jello. Be aware that current size cans of cranberry sauce are not big enough It takes about 1 1/3 cans.
Made this for Thanksgiving dinner...was a huge hit! The flavors were wonderful and the presentation was great! Everyone loved it so will definitely be making it again!!