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Salads & sides

Festive Macaroni & Cheese

Festive Macaroni & Cheese recipe
photo by:kraft
For the family that likes mac and cheese, every mac and cheese night is a festive occasion. And this colorful version is certainly dressed for the party!
time
prep:
30 min
total:
1 hr
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (16 oz.) elbow macaroni, uncooked
1
can   (14.5 oz.) tomato sauce
2
cups  frozen corn
1
small  onion, finely chopped
1
small   each green and red pepper, finely chopped
1
small  zucchini, finely chopped
1/2
cup  chopped fresh cilantro
1
can  (12 oz.) evaporated milk
3
 canned chipotle peppers in adobo sauce
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12
 KRAFT Singles

Make It

HEAT oven to 350ºF.

COOK macaroni in large saucepan as directed on package, omitting salt. Meanwhile, combine tomato sauce, vegetables and cilantro. Blend evaporated milk and chipotle peppers in blender until smooth.

DRAIN macaroni; return to pan. Add chipotle mixture with mozzarella and 4 Singles; cook and stir 5 min. or until cheeses are completely melted. Spoon half into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles. Repeat layers of macaroni and vegetables; cover.

BAKE 25 min. or until heated through. Top with remaining Singles; bake, uncovered, 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed. (Do not top with remaining 4 Singles.) Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time as needed until casserole is heated through and topping with the remaining Singles the last 5 min.
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