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Spoon meringue mixture into large resealable plastic bag; cut a 1/2-inch piece from one of the bottom corners of bag. Pipe the mixture in a circular motion onto prepared baking sheets, then pipe an extra layer around the edge of each circle to create a rim.
Meringues can be prepared in advance. Let stand, uncovered, at room temperature up to 8 hours before filling and serving.
Use any combination of your favorite berries to fill meringue shells.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Does anyone know if you can freeze these lovelies?
I will surely make this one