Festive Meringue Desserts - Kraft Recipes Top
Comida Kraft
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Festive Meringue Desserts

Prep Time
Total Time

6 servings

Often called Pavlova, these fruit-and-cream-covered meringue mounds are impressive enough for a special occasion, yet only require 15 minutes to prep!

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What You Need

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Make It

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  • Preheat oven to 300°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Blend in vanilla.
  • Spoon or pipe meringue mixture into 3 (4-inch) rounds onto each of 2 parchment or foil-covered baking sheets. Use a large spoon to make a large indentation in the center of each round, building up the sides of each round as much as possible.
  • Bake 1 pan at a time on center oven rack for 55 min. or until dry and golden brown. Remove from oven; cool completely on baking sheets. Carefully remove meringues from parchment.
  • Toss berries together; set aside. Place chocolate in small microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. or until chocolate is completely melted, stirring after each min. Just before serving, fill meringues with the berries and whipped topping. Drizzle with chocolate.

Special Equipment Needed

How to Pipe the Meringue Mixture

Spoon meringue mixture into large resealable plastic bag; cut a 1/2-inch piece from one of the bottom corners of bag. Pipe the mixture in a circular motion onto prepared baking sheets, then pipe an extra layer around the edge of each circle to create a rim.

Make Ahead

Meringues can be prepared in advance. Let stand, uncovered, at room temperature up to 8 hours before filling and serving.

Best of Season

Use any combination of your favorite berries to fill meringue shells.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 40mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 31g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I will prepare this dessert again and again. I will prepare this dessert again and again. It's so easy to make that I use it not only for my special family, but for special guests as well. It's an excellent dessert when I get a phone call that unexpected company will be dropping in. Oh, the praise that I got when I prepared it for the first time!!!
Date published: 2005-03-13
Rated 5 out of 5 by from I will surely make this one I will surely make this one
Date published: 2006-12-17
Rated 4 out of 5 by from very good and dressy very good and dressy
Date published: 2005-01-27
Rated 4 out of 5 by from It looks so good! It looks so good!
Date published: 2005-04-10
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