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Spoon beaten egg white mixture into large resealable plastic bag; cut 1/2-inch piece from one corner of bag. Pipe mixture in circular motion, then pipe rim around edge of circle.
Meringues can be prepared in advance. Let stand, uncovered, at room temperature up to 8 hours before filling and serving.
Satisfy your sweet tooth with this festive fruit-based dessert, a smart choice for eating right any time of year.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.