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Desserts

Festive OREO Whoopie Pies

Festive OREO Whoopie Pies recipe
photo by:kraft
So fun took to a psrty and everyone wanted the recipe.
posted by
 a cook
on 9/19/2012
time
prep:
10 min
total:
1 hr 5 min
servings
total:
30 servings

What You Need

30
 OREO Cookies
1
pkg.  (2-layer size) white cake mix with colored sprinkles
1
cup  JET-PUFFED Marshmallow Creme
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

PLACE 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)

BAKE 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.

MICROWAVE marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.

REMOVE liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down. Keep filled cupcakes refrigerated.

Kraft Kitchens Tips

Note
Use the remaining batter to bake cupcakes as directed on package.
Tip
These cupcakes are served upside-down so the cookies show on top. If the cupcake tops are rounded, trim tops to level them before using to assemble the whoopie pies.
K:60652v3:138519
RecipeDetail
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