Comida Kraft
Recipe Box

Festive PHILLY Fudge

Prep Time
Total Time

16 servings

No candy thermometer required to make this festive fudge. If you can melt cream cheese and chocolate and crush candy canes like a pro—you've got it made.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Cook cream cheese and butter in medium saucepan on medium heat 3 to 4 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Add chocolate morsels; cook and stir 3 to 4 min. or until melted. Stir in sugar and vanilla.
  • Pour into prepared pan; spread to evenly cover bottom. Sprinkle with crushed candy.
  • Refrigerate 1-1/2 hours or until firm. Use foil handles to remove fudge from pan before cutting into 2-inch squares to serve.

Size Wise

One piece is all that is needed to provide big chocolate flavor.

How to Crush the Candy Canes

Place candy canes in resealable plastic bag. Seal bag, then use a rolling pin to crush the candy You will need to crush about 2 small candy canes to get the 3 Tbsp. crushed candy needed to prepare this recipe.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 9g
Saturated fat 6g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 15g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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