Festive Pineapple-Cranberry Salad

4.9
(14) 14 Reviews
Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

10 servings, 1/2 cup each

What You Need

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Make It

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  • Drain pineapple, reserving liquid. Add enough cold water to reserved liquid to measure 2 cups; pour into medium saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Refrigerate 1-1/2 hours or until thickened. (Spoon drawn through leaves a definite impression.)
  • Stir in pineapple, apple and walnuts until well blended. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

Great Substitute

Prepare as directed, using JELL-O Brand Cherry Flavor Gelatin.

Variation

Don't have a mold? Spoon the gelatin mixture into a medium serving bowl sprayed with cooking spray instead of the mold. Unmold as directed.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 39g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jaxrh | Wed, May 23 2007 2:25 PM

    I've made this the past few Thanksgivings and it's been a hit each time. Sometimes I make it just for myself and eat it for days! Highly recomended for those who love cranberries. Eating them from the can will never satisfy you after trying this recipe. Also, I've made this with all the different "red" colored jellos and it's a delight with whatever is on hand.

  • liz1922 | Fri, Jul 14 2006 9:16 PM

    I made my own cranberry sauce (following the instructions on the bag of fresh cranberries) and it was great. My family no longer has the "canned" sauce for holidays.

  • scm122 | Fri, Dec 30 2005 5:28 PM

    Even the one's I didn't think would touch it, loved it!

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