Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Festive Pineapple-Cranberry Salad

photo by:kraft
I've made this the past few Thanksgivings and it's been a hit each time. Sometimes I make it just for myself and eat it for days! Highly recomended for those who love more
posted by
on 5/23/2007
10 min
4 hr 40 min
10 servings, 1/2 cup each
Magazine Acquisition

what you need

can  (8 oz.) DOLE Crushed Pineapple, undrained
pkg.  (4-serving size each) or 1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
can  (16 oz.) whole berry cranberry sauce
medium  DOLE Apple, cored, chopped
cup  chopped PLANTERS Walnuts

Make It

DRAIN pineapple, reserving liquid. Add enough cold water to reserved liquid to measure 2 cups; pour into medium saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir at least 2 min. until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Refrigerate 1-1/2 hours or until thickened. (Spoon drawn through leaves a definite impression.)

STIR in pineapple, apple and walnuts until well blended. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using JELL-O Brand Cherry Flavor Gelatin.
Don't have a mold? Spoon the gelatin mixture into a medium serving bowl sprayed with cooking spray instead of the mold. Unmold as directed.
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email