Festive Pineapple-Lime Mold - Kraft Recipes Top
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Festive Pineapple-Lime Mold

Prep Time
Total Time

12 servings, 1/2 cup each

What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough cold water to reserved juice to measure 1-1/2 cups; set aside. Arrange 7 pineapple slices in single layer on bottom of 9-inch round cake pan. Place maraschino cherry half, cut side up, in center of each pineapple slice. Chop remaining pineapple slices; set aside.
  • Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add pineapple juice; mix well. Reserve 1 cup of the gelatin mixture; set aside at room temperature. Refrigerate remaining gelatin mixture about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
  • Add chopped pineapple to thickened gelatin; spoon over pineapple slices in pan. Refrigerate about 30 min. or until set but not firm (gelatin should stick to finger when touched and should mound).
  • Add reserved gelatin gradually to cream cheese, beating with whisk until well blended. Pour over gelatin layer in pan. Refrigerate 4 hours or until firm. Unmold.

Special Equipment Needed

How to Unmold Gelatin

Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate, then shake gently to loosen gelatin. Gently remove mold.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or just until slightly softened.


Prepare using 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 150
Total fat 6g
Saturated fat 4g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from prepare esta receta para una reunion familiar y fue un exito prepare esta receta para una reunion familiar y fue un exito
Date published: 2005-04-02
Rated 5 out of 5 by from estare preparandola reseta en el dia de manana estare preparandola reseta en el dia de manana
Date published: 2004-12-21
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