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4 servings, 2 cups each
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Cut thin layer around flower on top of pomegranate; discard top. Use sharp knife to score pomegranate, from top to bottom, along white fibrous sections. Separate sections; place, cut sides down, on work surface, then tap with back of spoon to release the seeds.
Feeling festive? Mixed baby salad greens, a good source of iron, make a beautiful base for this fruity chicken salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.