Festive Pumpkin-Marshmallow Pie - Kraft Recipes Top
Comida Kraft
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Festive Pumpkin-Marshmallow Pie

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10 servings

Mix canned pumpkin, whipped topping & marshmallow crème for a pumpkin-marshmallow pie. Your Thanksgiving deserves a Festive Pumpkin-Marshmallow Pie.

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What You Need

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Make It

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  • Mix crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
  • Beat pumpkin and marshmallow creme in large bowl with mixer or whisk until blended. Gently stir in 2 cups COOL WHIP; pour into crust. Sprinkle with reserved crumb mixture; cover.
  • Freeze 4 hours or until firm. Remove from freezer. Top with remaining COOL WHIP and nuts. Place in refrigerator 30 min. before serving to soften slightly.

Size Wise

This easy, no-bake pie is a great dessert idea for your holiday parties.


Use blender or food processor to quickly process cookies into crumbs.


Store leftover pie in freezer.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 16g
Saturated fat 11g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 140 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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