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This easy, no-bake pie is a great dessert idea for your holiday parties.
Use blender or food processor to quickly process cookies into crumbs.
Store leftover pie in freezer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought it was great ! I didnt use the ginger snaps cause I dont have a pie pan and didnt have time to get one so I just used graham which was very good ! I also added some cinnamon and sugar to it and it was GREAT !!!!
The crust and cool whip was good...that's about the only thing nice I can say. The pumpkin filling was not good at all, and this from someone who loves normal pumpkin pie.