Festive Salad with Chicken and Fruit

photo by:

kraft

I was leary of the feta cheese because I never tasted it. This salad was great. I loved the fruits in it. It really made the salad taste great

posted by

a cook

on 5/24/2002

time

prep:

30 min

total:

30 min

servings

total:

4 servings

What You Need

cups French bread cubes (3/4 inch)

1/2

cup KRAFT Italian Dressing, divided

pkg. (10 oz.) torn mixed salad greens

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

cup chopped fresh pineapple (1-inch pieces)

apple, chopped

1/2

cup ATHENOS Traditional Crumbled Feta Cheese

HEAT oven to 375°F.

TOSS bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet. Bake 6 to 10 min. or until golden brown; cool.

TOSS greens with chicken, pineapple, apples and remaining dressing in large bowl. Add bread cubes; mix lightly. Sprinkle with cheese.

SERVE immediately.

Food Facts

When preparing salads, use apple varieties that are best when eaten raw. Golden Delicious, Red Delicious and Gala apples are good choices.

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