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Festive Salad with Chicken and Fruit

4 (2)
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Festive Salad with Chicken and Fruit recipe
photo by:kraft
I was leary of the feta cheese because I never tasted it. This salad was great. I loved the fruits in it. It really made the salad taste great
posted by
 a cook
on 5/24/2002
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
cups  French bread cubes (3/4 inch)
1/2
cup  KRAFT Italian Dressing, divided
1
pkg.  (10 oz.) torn mixed salad greens
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
cup  chopped fresh pineapple (1-inch pieces)
1
 apple, chopped
1/2
cup  ATHENOS Traditional Crumbled Feta Cheese

Make It

HEAT oven to 375°F.

TOSS bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet. Bake 6 to 10 min. or until golden brown; cool.

TOSS greens with chicken, pineapple, apples and remaining dressing in large bowl. Add bread cubes; mix lightly. Sprinkle with cheese.

SERVE immediately.

Kraft Kitchens Tips

Food Facts
When preparing salads, use apple varieties that are best when eaten raw. Golden Delicious, Red Delicious and Gala apples are good choices.
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