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Combine all ingredients except the pears and dressing. Slice the pears and toss with the dressing. Refrigerate the salad and pears separately until ready to use. Toss the salad with the pear mixture just before serving.
Celebrate with this sensational salad. The spinach provides a good source of vitamin C and an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.