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Substitute frozen peas for the green beans.
Substitute canned chicken broth for the chicken stock. Since most 14-1/2-oz. cans of chicken broth contain a little less than 2 cups, you can make up the difference by adding dry white wine or water instead of opening another can.
Traditionally, Spanish "cooking" sausage, or chorizo, is used in paella. This can be either the mild moist chorizo sold fresh or the dry-cured paprika seasoned pork sausage. Another popular sausage is morcilla, a black blood sausage typical of Asturias. This sausage is made with onions and paprika. Mexican chorizo is not recommended for paella because it is too greasy and can turn your paella red instead of the familiar soft saffron color.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.