Comida Kraft
Recipe Box

Festive Spinach-Ranch Dip

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. each

This dip gets its color from chopped spinach and roasted red peppers—and its creamy, cheesy goodness from cream cheese spread, ranch dressing and Parmesan.

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What You Need

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Make It

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  • Mix all ingredients except spinach in medium bowl until blended.
  • Add spinach; mix well.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with cut-up fresh vegetables.

Note

This delicious dip can be refrigerated up to 24 hours before serving.

Variation

Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese Spread and KRAFT Lite Ranch Dressing.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 70
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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