Comida Kraft
Recipe Box

Festive Strawberry-Nut Salad

(117) 104 Reviews
Prep Time
Total Time

6 servings, 1 cup each

A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.

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What You Need

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Make It

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  • Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
  • Combine spinach, lettuce and berries in large bowl.
  • Drizzle with dressing just before serving; toss to coat. Top with nuts.

Best of Season

For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.

Special Extra

Serve on chilled plates.


  • 6 servings, 1 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Carbohydrate
  • 2 Fat

Nutrition Bonus

Add color to your plate with this salad. As a bonus, the spinach is a good source of vitamin A and the strawberries are high in vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 150
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 13g
Protein 3g
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • k1k2k3 |

    This was very good, but some green onions would have made it even better... It needs a little something to cut through the sweetness...

  • grandma622 |

  • redtag |

    Great Salad...made it exactly as it says and taste excellent. Have done it for 2 or 3 times already...had it with an avocado sandwich mmmm :)

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