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Salads & sides

Festive Strawberry-Nut Salad

Festive Strawberry-Nut Salad recipe
photo by:kraft
A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.
10 min
15 min
6 servings, 1 cup each
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What You Need

cup  PLANTERS Sliced Almonds
Tbsp.  sugar
cups  packed fresh spinach leaves
cups  packed Boston lettuce
cups  halved fresh strawberries
cup  KRAFT Creamy Poppyseed Dressing

Make It

COOK and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.

COMBINE spinach, lettuce and berries in large bowl.

DRIZZLE with dressing just before serving; toss to coat. Top with nuts.

Kraft Kitchens Tips

Best of Season
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.
Special Extra
Serve on chilled plates.
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