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Festive Strawberry Nut Salad

Festive Strawberry Nut Salad
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup PLANTERS Sliced Almonds
3 Tbsp.  sugar
2 cups packed fresh spinach leaves
2 cups  packed Boston lettuce
2 cups halved strawberries
1/3 cup  KRAFT Creamy Poppyseed Dressing

Make It

TOSS almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.

TOSS spinach, Boston lettuce and strawberries in large bowl.

DRIZZLE with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.

Kraft Kitchens Tips

Best of Season
For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.

nutritional information

K:36163v5 :64836

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