Festive Strawberry-Nut Salad - Kraft Recipes Top
Comida Kraft
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Festive Strawberry-Nut Salad

Prep Time
Total Time

6 servings, 1 cup each

A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.

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What You Need

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Make It

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  • Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
  • Combine spinach, lettuce and berries in large bowl.
  • Drizzle with dressing just before serving; toss to coat. Top with nuts.

Special Equipment Needed

Best of Season

For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.

Special Extra

Serve on chilled plates.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Carbohydrate
  • 2 Fat

Nutrition Bonus

Add color to your plate with this salad. As a bonus, the spinach is a good source of vitamin A and the strawberries are high in vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 150
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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