LINE bottom and side of 2-qt. serving bowl with ladyfingers. Set aside.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon into prepared bowl. Use back of spoon to make depression in center of whipped topping mixture; fill with berries. Cover.
REFRIGERATE 2 hours or until set. Store leftover dessert in refrigerator.
