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Festive Tuna-Stuffed Tomatoes

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Festive Tuna-Stuffed Tomatoes recipe
photo by:
kraft
Question: Could this salad be served on toast?, or without stuffed into the tomato, on large leaf lettuce with tomato slices on the side? Would you recommend this? <<< ...read more
posted by
shesau
on 11/15/2007
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1 stuffed tomato and 5 crackers each
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What You Need

2
cans (6 oz. each) white tuna in water, drained, flaked
1/3
cup KRAFT Light Mayo Reduced Fat Mayonnaise
1
stalk celery, finely chopped (about 1/3 cup)
1/4
cup chopped pitted black olives
2
Tbsp. finely chopped red onion
2
Tbsp. chopped cilantro
 Grated peel and juice from 1/2 of a medium lemon
4
medium tomatoes
 PREMIUM Unsalted Tops Saltine Crackers

Make It

MIX tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.

CUT each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)

SPOON tuna mixture into tomatoes. Serve with crackers.

Kraft Kitchens Tips

Substitute
Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
Make Ahead
Tuna mixture can be prepared up to 24 hours ahead of time. Store, covered, in refrigerator. Spoon into prepared tomatoes just before serving.
K:45963v0 :70029
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