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Salads & sides

Festive Tuna-Stuffed Tomatoes

Festive Tuna-Stuffed Tomatoes recipe
photo by:kraft
My husband and I both loved this;; I WILL make it again.
posted by
mohuff44
on 8/24/2012
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cans  (5 oz. each) white tuna in water, drained, flaked
1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
stalk  celery, finely chopped
1/4
cup  chopped black olives
2
Tbsp.  finely chopped red onions
2
Tbsp.  chopped fresh cilantro
 Zest and juice from 1/2 lemon
4
 tomatoes

Make It

COMBINE all ingredients except tomatoes.

STARTING at top of tomato, partially cut each tomato into wedges, being careful to not cut all the way through to bottom of tomato.

FILL tomatoes with tuna mixture.

Kraft Kitchens Tips

Substitute
Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
Make Ahead
Tuna mixture can be prepared ahead of time. Refrigerate up to 24 hours before spooning into tomatoes as directed.
Serving Suggestion
Serve with saltine crackers.
K:45963v0 :70029
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