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Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
Tuna mixture can be prepared ahead of time. Refrigerate up to 24 hours before spooning into tomatoes as directed.
Serve with saltine crackers.
In addition to the tomatoes providing both color and flavor to this simple low-calorie dish, they're also a good source of vitamin C. And as a bonus, they team up with the other vegetables to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am not a big tuna fan, so I used cut up rotisserie chicken instead and served the tomato filled with chicken salad on a leaf of lettuce with pickles.
My husband and I both loved this;; I WILL make it again.