Festive Tuna-Stuffed Tomatoes

4.4
(7) 6 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine all ingredients except tomatoes.
  • Starting at top of tomato, partially cut each tomato into wedges, being careful to not cut all the way through to bottom of tomato.
  • Fill tomatoes with tuna mixture.

Substitute

Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.

Make Ahead

Tuna mixture can be prepared ahead of time. Refrigerate up to 24 hours before spooning into tomatoes as directed.

Serving Suggestion

Serve with saltine crackers.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

In addition to the tomatoes providing both color and flavor to this simple low-calorie dish, they're also a good source of vitamin C. And as a bonus, they team up with the other vegetables to provide vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Moxie27 | Tue, Jul 8 2014 9:17 AM

    I am not a big tuna fan, so I used cut up rotisserie chicken instead and served the tomato filled with chicken salad on a leaf of lettuce with pickles.

  • mohuff44 | Fri, Aug 24 2012 7:16 PM

    My husband and I both loved this;; I WILL make it again.

  • 420foodlover | Mon, Feb 6 2012 7:44 PM

K:45963v0 :70029