Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Celebrate the season with a satisfying serving of this festive dessert.
Prepare and frost as directed. Wrap tightly and freeze up to 1 month. Thaw in refrigerator, then garnish just before serving.
Prepare as directed. Lightly run the tines of a fork through the frosted yule log to resemble the bark on a log.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I want the recipe for the yule log with the white icing and white inside and the pecans, does anybody have that one?
I made this again and my whole family loved it i did half of the log with the coffee stuff and the other with whip cream and toffee pieces and i switch the cake to chocolate and the icing with just the Cream Cheese and powdered sugar
kraft might want to rethink this one. after reading reviews i made it anyway. it fell apart. i let it cool and took my time.not a keeper. the cake tasted very good. it just wouldn't unroll.