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Desserts

Festive Yule Log "Cake"

Festive Yule Log "Cake" recipe
photo by:kraft
This looks spectacular!
posted by
 a cook
on 12/16/2011
time
prep:
30 min
total:
12 hr 30 min
servings
total:
14 servings
Magazine Acquisition

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly and divided
5
 vanilla wafers
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1-1/2
cups  powdered sugar
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1-1/2
cups  thawed COOL WHIP Whipped Topping
14
 graham crackers, broken in half (28 squares)
1
oz.  BAKER'S White Chocolate
1/4
cup  fresh raspberries

Make It

step 1
PIPE small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
step 2
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
step 3
RUN tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries. Cut into diagonal slices to serve.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and HONEY MAID Low Fat Honey Grahams.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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