Festive Yule Log "Cake"

3.9
(9) 9 Reviews
Prep Time
30
min.
Total Time
12
hr.
30
min.
Servings

14 servings

What You Need

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Make It

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  • Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
  • Run tines of fork over dessert to resemble tree bark. Refrigerate overnight. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. Decorate with wafers, chocolate curls and raspberries. Cut into diagonal slices to serve.

Healthy Living

Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and low-fat graham crackers.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 29g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KB20041 | Fri, Dec 16 2011 1:09 PM

    This looks spectacular!

  • Nanadalyn | Sat, Dec 10 2011 4:34 PM

    I make a similar cake using applesauce in between the graham crackers. The graham crackers swell from the liquid in the pudding. If you stack 4 or 5 upright and then put another two stacks next to that (then add the icing) you will end up with a cake that slices properly. It has to sit for the crackers to swell otherwise it will crunch when you try to cut it!

  • akfergie2002 | Sat, Dec 10 2011 9:56 AM

    Absolutely Wonderful! I will definately make it again. If you are confused with the picture as apparently everyone is, just remember you cut it diagonally, not straight!

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