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Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and low-fat graham crackers.
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This looks spectacular!
I make a similar cake using applesauce in between the graham crackers. The graham crackers swell from the liquid in the pudding. If you stack 4 or 5 upright and then put another two stacks next to that (then add the icing) you will end up with a cake that slices properly. It has to sit for the crackers to swell otherwise it will crunch when you try to cut it!
Absolutely Wonderful! I will definately make it again. If you are confused with the picture as apparently everyone is, just remember you cut it diagonally, not straight!