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Appetizers

Feta Bruschetta

Feta Bruschetta recipe
photo by:kraft
Feta Bruschetta—what could be betta? All kidding aside, the big, beautiful flavors in this chopped tomato topping are no joke.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each
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What You Need

1
large  tomato, seeded, chopped
1/2
cup  ATHENOS Traditional Crumbled Feta Cheese
1/4
cup  chopped kalamata olives
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1
Tbsp.  chopped fresh basil
 RITZ Snowflake Crackers

Make It

COMBINE all ingredients except crackers.

REFRIGERATE 1 hour.

SPOON onto crackers just before serving.

Kraft Kitchens Tips

Special Extra
Top with small fresh basil leaves.
Substitute
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
Serve bruschetta topping with regular RITZ Crackers.
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