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50 servings, about 2 Tbsp. each
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Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Mother's Day lunch. I only made 1/3 of the recipe and I used 6 oz. roasted tomato and basil feta cheese.
This is absolutely amazing! I love it and it is worth the time. I used a bread pan to make it in since I didn't make enough to use a spring pan, and it turned out great.
Everyone loved it. Even my two year old, who is way beyond picky, loved it.
I also made pinwheel sandwiches and in the future I will spread some of this on them...before rolling them up!
This is simply fabulous! I made this for a Bridal Shower and it was devoured. I was repeatedly asked for the recipe. Can't wait until another party to make this again. This recipe makes a lot, so if you need a recipe to feed a large crowd, this is the recipe for you.