Comida Kraft
Recipe Box

Feta Cheese and Sun-Dried Tomato Spread

(7) 5 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. each

Cream cheese, feta, sun-dried tomatoes and fresh basil are blended into a Mediterranean-inspired appetizer spread to serve with crackers or veggies.

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What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with assorted crackers or cut-up fresh vegetables.

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Special Extra

Top with sliced black olives just before serving.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
Calories 90
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • greensparkle22 |

    I've made this dip so many times before, just by throwing things together. If you want to tone down the feta taste, mix in ranch dressing... they even have sun-dried tomato flavor to compliment.

  • grannymle |

    Flavor was a little strong with the feta cheese. Will add more cream cheese next time to tone it down. Also, was better served at room temp. It was a hit! Several of my guests asked for the recipe.

  • kjloveless03 |

    We love this recipe not only because it tastes great, but also because it is super easy to make.

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