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Feta Cheese and Sun-Dried Tomato Spread

Feta Cheese and Sun-Dried Tomato Spread recipe
photo by:kraft
Cream cheese, feta, sun-dried tomatoes and fresh basil are blended into a Mediterranean-inspired appetizer spread to serve with crackers or veggies.
10 min
3 hr 10 min
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
Tbsp.  finely chopped sun-dried tomatoes
Tbsp.  chopped fresh basil

Make It

MIX all ingredients until well blended.

REFRIGERATE several hours or until chilled.

SERVE as a spread with assorted crackers or cut-up fresh vegetables.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Special Extra
Top with sliced black olives just before serving.
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