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Main dishes

Feta, Chicken & Mango Tacos

Feta, Chicken & Mango Tacos recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings

What You Need

3
cups  shredded cooked chicken
3/4
cup  tomatillo salsa
1
 mango, chopped
1
 avocado, chopped
1/2
cup  chopped tomatoes
1
Tbsp.  chopped fresh cilantro
12
 flour tortillas (6 inch), warmed
1
pkg.  (6 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

TOSS chicken with salsa.

COMBINE next 4 ingredients.

SPOON chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.

Kraft Kitchens Tips

How to Ripen Avocados
Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.
Shortcut
Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.
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RecipeDetail
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