Feta, Chicken & Mango Tacos - Kraft Recipes Top
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Feta, Chicken & Mango Tacos

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Total Time

6 servings

Tender shredded cooked chicken teams up with chopped mangos, avocados and tomatoes to make these quick and tasty tacos.

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What You Need

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Make It

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  • Toss chicken with salsa.
  • Combine next 4 ingredients.
  • Spoon chicken mixture onto tortillas; top with mango mixture, then feta. Fold in half.

Special Equipment Needed

How to Ripen Avocados

Ripen avocados at room temperature. They will ripen faster if they are placed inside a brown paper bag along with a banana or an apple. Close the bag and leave at room temperature until the avocados are ripe.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 20g
Saturated fat 7g
Cholesterol 80mg
Sodium 1050mg
Carbohydrate 41g
Dietary fiber 5g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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