Feta Frittata - Kraft Recipes Top

Feta Frittata

Prep Time
Total Time

12 servings

Give your next frittata a tasty Mediterranean accent with Italian dressing mix, red peppers and feta cheese.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spread bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Whisk eggs, milk and dressing mix in medium bowl until blended. Stir in remaining ingredients; pour over bread.
  • Bake 30 min. or until center is set.

Special Equipment Needed


Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

Make Ahead

Assemble frittata as directed. Refrigerate up to 24 hours. When ready to serve, bake in 375ºF oven 35 min. or until center is set.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 180mg
Sodium 670mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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