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Serve this delicious chicken dish with a seasonal tossed salad or green vegetable!
Refrigerate remaining artichoke mixture. For a quick appetizer the next day, slice a French bread baguette; top each piece with 1 Tbsp. artichoke mixture. Bake at 375°F 10 to 12 min. or until mixture is bubbly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
easy to make, tasty and moist. Was good, but not great. Probably won't make again, I enjoyed it but no rave reviews from the rest of the family. Boys who are usually pigs only ate one chicken breast.