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Main dishes

Feta & Parmesan Artichoke Baked Chicken

photo by:kraft
A creamy mixture of artichoke hearts, mayo, Parmesan and feta cheese tops chicken breasts in this easy baked chicken dish.
10 min
40 min
4 servings

What You Need

can  (14 oz.) artichoke hearts, drained, chopped
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
Tbsp.  KRAFT Grated Parmesan Cheese
clove  garlic, minced
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 350°F.

MIX first 5 ingredients.

PLACE chicken in 13x9 inch baking dish; top evenly with artichoke mixture.

BAKE 25 to 30 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious chicken dish with a seasonal tossed salad or green vegetable!
Creative Leftovers
Refrigerate remaining artichoke mixture. For a quick appetizer the next day, slice a French bread baguette; top each piece with 1 Tbsp. artichoke mixture. Bake at 375°F 10 to 12 min. or until mixture is bubbly.
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