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Main dishes

Feta & Parmesan Artichoke Baked Chicken

photo by:kraft
A creamy mixture of artichoke hearts, mayo, Parmesan and feta cheese tops chicken breasts in this easy baked chicken dish.
time
prep:
10 min
total:
40 min
servings
total:
4 servings

What You Need

1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4
cup  KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
3
Tbsp.  KRAFT Grated Parmesan Cheese
1
clove  garlic, minced
4
small  boneless skinless chicken breasts (1 lb.)

Make It

HEAT oven to 350°F.

MIX first 5 ingredients.

PLACE chicken in 13x9 inch baking dish; top evenly with artichoke mixture.

BAKE 25 to 30 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious chicken dish with a seasonal tossed salad or green vegetable!
Creative Leftovers
Refrigerate remaining artichoke mixture. For a quick appetizer the next day, slice a French bread baguette; top each piece with 1 Tbsp. artichoke mixture. Bake at 375°F 10 to 12 min. or until mixture is bubbly.
K:1105v9:158903
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